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Total Time: 30 minutes

Serves: 10 people

INGREDIENTS

• 1 package (14-1/2 ounces) protein-enriched rotini (about 3-1/2 cups uncooked)
• 2 medium ripe avocados, peeled and pitted
• 1 cup fresh spinach
• 1/4 cup loosely packed basil leaves
• 2 garlic cloves, halved
• 2 tablespoons lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 1/3 cup olive oil
• 1 cup assorted cherry tomatoes, halved
• 1/2 cup pine nuts
• Optional: shredded Parmesan cheese, shredded mozzarella cheese and grated lime zest

DIRECTIONS

Directions

• Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream.
• Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Top with pine nuts and toppings of your choice.

Enjoy:-)